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Appetizer Party Recipes

Appetizer party recipes from The Island Remembered. These recipes can take center stage as a menu for an appetizer party, or served as an entrée. From the Bahamian Rock Lobster Quiche to down-home Beef Tenderloin cocktail sandwiches, this collection of recipes should be used when only the best will do. It just might be possible to capture a little of the Spanish Cay spirit of good times and great food with an appetizer party menu drawn from these recipes.

The Island Remembered includes sumptuous appetizer recipes and serving suggestions for preparing entrees as part of a memorable cocktail party appetizer menu. Look for the Lobster Salad --served on leaves of Belgian endive for a memorable appetizer. For a cocktail party, consider Bahamian Rock Lobster Rarebit, accompanied by toasted baguette slices for dipping.

The collection of recipes in The Island Remembered is a unique source for the ultimate in entertaining, taken from a time and a place when entertaining guests was raised to an art form. Let the tales of good times inspire you, and let the recipes be your guide to prepare an unforgettable appetizer party.

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Appetizer Party Recipes
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