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"People who love and live on islands are indeed a special breed. They somehow manage to combine a need for solitude and respect for nature with the most enviable sort of bon vivant-ism. Burk Murchison has managed to capture this unique spirit in a fond and "foodie" reminiscence spanning 30 years of fabulous family times on Spanish Cay, an island in the northern reaches of the Bahamas.
Murchison not only weaves endearing tales of sunny adventures on this beloved private paradise but also shares the secret recipes for the memorably delectable fare family and friends feasted on, cooked by the husband-and-wife team of Willard and Beryl Hutchinson. Pour yourself a Coca Conga, the traditional Spanish Cay "Welcome Back" drink, and curl up in a shady hammock to savor this memoir - destined to bring as much personal reading enjoyment as exquisite culinary delight."
Sarah Leah Chase, Author of Nantucket Open-House Cookbook
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