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"I have delightful memories of the dishes in this book especially the conch salad ladled by Willard on the cool veranda. And then, of course, the coco congas served in the twilight and under which influence, discourses turned markedly intellectual... Spanish Cay was brushed with the sly, penetrating humor of Clint Murchison, Jr. which must rank in the Top Ten of every fortunate soul exposed to same. This book, its script, recipes and photos, is a poignant history of what we grizzled curmudgeons like to mark
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as The Good Old Days. And in the likely event it brings you to your feet in nostalgia, you may kindly fetch me another coco conga while you're up."
Blackie Sherrod, Sports Columnist
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