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Appetizer Recipes

Appetizer recipes from The Island Remembered: From original Bahamian family recipes to down-home Texas cooking and classic continental fare, there is an appetizer recipe to suit any occasion.

Bahamian appetizer recipes include the Conch Fritters with Traditional Cocktail Sauce, Rock Lobster with Herbed Mayonnaise and Shrimp with Spicy Chili Sauce. Recipes for Cheese Straws, Grilled Shrimp and Cheese Puffs will tempt traditional appetites.

In addition to the appetizer recipes, the Cook's Notes and beautifully illustrated sidebars describe hard to find ingredients, and recipe substitutions. For those of us not fortunate enough to live near the coast, sources for fresh Caribbean seafood are provided, making it easy to prepare these appetizer recipes anywhere.

For additional information on the appetizer recipes found in The Island Remembered, please visit our Sample Appetizer Recipe, excerpted from the book, and Appetizer Party Recipes for additional tips on selecting appetizers for a cocktail party menu.

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Appetizer Recipes
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